Organic Lower-Carb Vanilla Cake Mix for Cakes, Muffins and Pancakes

INGREDIENTS:
plant protein mix (ground organic almonds, organic almond flour, organic apricot kernel flour), sweetener: organic erythritol, organic whey protein concentrate, organic whole egg powder, organic oat flour (gluten-free), raising agent: baking soda, crystal salt, natural vanilla flavoring.

Everybody's Darling Vanilla Cake - now lower-carb, 100 % delicious and super easy to prepare

• Lower carb* & gluten-free: for fluffy, golden brown pancakes, muffins, cakes or mug cakes.
• Without added sugar** and artificial flavors: but with high-quality organic ingredients and a balance of vegetable and animal protein (high protein).
• Quick and easy: Mix the cake mix in equal parts with milk or a plant alternative - put it in the pan or baking dish - ready!
• Sweet and savory: The Cake-Mix can be refined with many ingredients as desired. Thanks to the formulation that is not too sweet, everything can also be refined with savory ingredients - enjoy today with blueberries and almonds, tomorrow with sautéed spring onions and mushrooms.
• Perfect start: the pancakes, mug cakes, muffins and Co. keep you satiated for a long time and are also ideal as a Mealprep to go.
  
  

* Only 9 g of net-carbohydrates per 100 g. 80 % less usable carbohydrates compared to conventional pancakes: 26 g carbohydrates per 100 g

**naturally with sugar

Eating foods that contain erythritol instead of sugar cause blood sugar levels to rise less after eating them than when eating foods containing sugar.