Lower-Carb Pizza Baking Mix for Two Gluten-Free Vegan Pizza Crusts

Lower-Carb Pizza Baking Mix for Two Gluten-Free Vegan Pizza Crusts
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£20.91*
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Delivered items:
in  2  deliveries
(First order shipped directly, 1 more to follow)
£23.94 * (12.66% Saved)
Content: 0.72 Kilogramm (£29.04 * / 1 Kilogramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

What makes our product unique:

  • only 8.4 g carbohydrates per pizza crust
  • 35 g vegetable protein per pizza crust
  • vegan, gluten and grain free, paleo compliant
  • without soy or milk
  • quickly mixed with warm water and olive oil
  • 3er-PZ-MIXX-S
INGREDIENTS: Organic almond flour, * ground organic almonds *, organic potato fibre*,... more
Product information "Lower-Carb Pizza Baking Mix for Two Gluten-Free Vegan Pizza Crusts"

INGREDIENTS:
Organic almond flour,* ground organic almonds*, organic potato fibre*, organic psyllium husks*, bamboo fibre, organic yellow flaxseed*, organic oat flour*, organic dried yeast*, salt, organic chia*, organic apple fibre*, raising agent: organic tartar baking powder*.

*95% of the agricultural ingredients come from organic farming, DE-ÖKO-007

OhneLogo_ow_lowcarb_pizza_mandelmehl_belegt_vegan0_bio_Organic_workout_Lowcarb_pizza_zutaten_englischOhne_Logo_Ambient_k-che_pizza_1_quadr

Enjoy pizza without a guilty conscience? Then our gluten-free, low-carb baking mix for pizza dough is perfect for you

  • Up to 90 % less carbohydrates than comparable products**.
  • With 35 g plant protein per pizza crust (120 g baking mix) - our product is unbeatable.
  • Vegan, gluten- and grain-free, paleo-compliant, without soy or milk.
  • Mixed quickly with warm water and olive oil - no "rising" needed.

**only 8.4 g carbohydrates per pizza base.

Average nutritional values and energy per 100 g:
energy: 1516 kJ / 365 kcal
fat: 19 g
of which saturated fatty acids 1,5 g
carbohydrates: 7,5 g
of which sugar 2,7 g
fiber: 23,7 g
protein: 29,3 g
salt: 3,1 g
Diet: vegan
lower carb / high carb: lower carb
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