Vegan organic baking mix with vegetables, lower carb*, high protein bread alternative

INGREDIENTS:
Organic almond flour, organic apricot kernel flour, organic flaxseed flour, organic psyllium husks, organic coconut flour, organic guar gum, organic flaxseed brown, organic sunflower seeds, organic pumpkin seeds, organic walnut pieces, organic dried vegetables 10.5 % (diced carrots, peppers, onions), salt, raising agent: baking soda.

Get your first serving of veggies of the day without much fuss.

• A really special vegan bread alternative with lots of plant-protein & vegetables.
• Gluten-free, high in protein and fiber, no preservatives or flavor enhancers is a “must” in our product development.
• In addition to the usual optimized macronutrient distribution of our baking mixes, you get extra vegetables here. A nice kick in flavor with the sweetness of bell pepper, the spice of onion and carrot.
• Already a highlight without spread & topping. Your tasty alternative to conventional, high-carbohydrate bread.

* over 85 % less carbohydrates compared to whole grain bread (vegan bread alternative with vegetables: 5 g carbohydrates / 100 g | whole grain bread: 40 g carbohydrates / 100 g according to the Federal Food Code)

One package is for one delicious loaf or 6-8 crispy rolls. Easy preparation: in 3 minutes ready for the oven – no rising needed, baking pan optional.

The following ingredients still need to be added: 70 ml apple cider vinegar and 325 ml hot water.