1 kg Organic hazelnut butter with vegan protein

INGREDIENTS:
Organic hazelnut puree, organic coconut flour, organic pea protein, sweetener: organic erythritol, salt.

Maximal viel Haselnuss …

Who needs hazelnut cream with palm oil, added sugar* and milk - here comes your alternative "organic", vegan, low-carb*, and vegetable protein hazelnut buttercream!

• Organic and natural - made from high-quality organic hazelnut puree, organic pea protein, organic coconut flour, sweetened with organic erythritol, rounded off with a pinch of salt.
• No additives or flavour enhancers – all-natural tasting, great for clean eating!
• Low-carb* - ideal for the low-carb/ketogenic diet. Up to 80% fewer carbohydrates than conventional nut nougat creams: 13.4 grams of carbohydrates per 100 grams in our product, of which 5 grams are usable*.
• Pure enjoyment through purity - snacking with natural hazelnut power and an extra portion of protein.
• Versatile – Can be used as a spread, topping on pancakes, muesli or as a baking ingredient. Providing that extra enrichment to your health-conscious kitchen and more versatility to your cuisine!
  
  

*Contains sugar naturally – uses organic erythritol as a polyhydric acid sweetener. These have little effect on blood sugar levels. These only make 5 g of usable carbohydrates per 100 g. According to the German Food Book, up to 67 g of sugar per 100 g is allowed in nougat creams.

Try the hazelnut cream on our crispy, gluten-free, low-carb rolls or gluten-free fluffy pancakes - the perfect combination!