Organic hazelnut butter with vegan protein

Organic hazelnut butter with vegan protein
€6.29 * €8.90 * (29.33% gespart)
Inhalt: 0.195 Kilogramm (€32.26 * / 1 Kilogramm)

inkl. MwSt. zzgl. Versandkosten

Sofort versandfertig, Lieferzeit ca. 1-3 Werktage

What makes our product unique:

  • No additives or flavor enhancers
  • organic and natural
  • lower carb* – for low carbohydrate/ketogenic diet
  • Pure pleasure – with natural hazelnut power and extra vegan protein
  • Versatile – pancakes, cupcakes or even straight out the jar!
  • VC-KL90-2V2G-S
  • Dieser Artikel ist von sämtlichen Gutscheinen ausgeschlossen
INGREDIENTS: Organic hazelnut puree , organic coconut flour , organic pea protein,... mehr
Produktinformationen "Organic hazelnut butter with vegan protein"

INGREDIENTS:
Organic hazelnut puree, organic coconut flour, organic pea protein, sweetener: organic erythritol, salt.

Organic_workout_haselnusscreme_pancake_shopShop_Organic_workout_haselnusscreme_pfeile_englischOrganic_workout_haselnusscreme_avo_quadr

Maximal viel Haselnuss …

Who needs hazelnut cream with palm oil, added sugar* and milk - here comes your alternative "organic", vegan, low-carb*, and vegetable protein hazelnut buttercream!

  • Organic and natural - made from high-quality organic hazelnut puree, organic pea protein, organic coconut flour, sweetened with organic erythritol, rounded off with a pinch of salt.
  • No additives or flavour enhancers – all-natural tasting, great for clean eating!
  • Low-carb* - ideal for the low-carb/ketogenic diet. Up to 80% fewer carbohydrates than conventional nut nougat creams: 13.4 grams of carbohydrates per 100 grams in our product, of which 5 grams are usable*.
  • Pure enjoyment through purity - snacking with natural hazelnut power and an extra portion of protein.
  • Versatile – Can be used as a spread, topping on pancakes, muesli or as a baking ingredient. Providing that extra enrichment to your health-conscious kitchen and more versatility to your cuisine!

*Contains sugar naturally – uses organic erythritol as a polyhydric acid sweetener. These have little effect on blood sugar levels. These only make 5 g of usable carbohydrates per 100 g. According to the German Food Book, up to 67 g of sugar per 100 g is allowed in nougat creams.

Try the hazelnut cream on our crispy, gluten-free, low-carb rolls or gluten-free fluffy pancakes - the perfect combination!

Average nutritional values and energy per 100 g:
energy: 2438 kJ / 613 kcal
fat: 53,3 g
of which saturated fatty acids 4,6 g
carbohydrates: 13,4 g
of which sugar 5 g
of which polyhydric alcohols 7 g
protein: 21 g
salt: 0,5 g
Diet: vegan
lower carb / high carb: lower carb
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Sep 24, 2021

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