Organic Lower-Carb Baking Mix – gluten-free & dairy-free

€6,99 €19,97 / kg
Tax included.

  • Lower-Carb*: 2.1 g carbohydrates per 100 g
  • over 90% less carbohydrates*
  • organic, vegan, gluten-free, soy-free, lactose-free

€6,99 €19,97 / kg

The following ingredients need to be added: 70 ml of apple cider vinegar and 420 ml of hot water.

Super delicious, whether with a hearty or sweet topping

Perfect for your burger buns



Nutritional Values

Why lots of carbs when fewer taste better...

  • Only 2.1 g of carbohydrates per 100 g - over 90% less carbohydrates compared to whole grain bread - ideal for carbohydrate-conscious or ketogenic diets - also suitable for diabetics

  • vegan, gluten free, soy free, lactose free

  • high in protein and fiber

  • highest organic quality

*Lower-carb bread alternative: 2.1 g carbohydrates / 100 g | Whole grain bread: 40 g carbohydrates / 100 g according to the federal food code

Easy preparation for a delicious bread alternative or 6-8 crispy rolls: add water and apple cider vinegar, in the oven in 3 minutes... No "rising", no baking pan, no bread maker.

Click here for preparation instructions

Organic almond flour , organic linseed flour, organic apricot kernel flour, organic psyllium husk, organic coconut flour, organic brown & yellow linseed, organic pumpkin seeds, organic sunflower seeds, organic guar gum, salt, raising agent: sodium bicarbonate
Average nutritional values ​​per 100 g:
Energy: 923 KJ / 225 kcal
Fat: 13 g
of which saturated fats 2 g
of which monounsaturated fats saturated fatty acids 4.1 g
of which polyunsaturated fatty acids: 7.2 g
Carbohydrates: 2.2 g
of which sugar 0.16 g
Dietary fiber: 16 g
Protein: 15 g
Salt: 1.2 g
Alpha Linolenic Acid (Omega-3): 2.3 g