Ingredients
Ground and chopped organic almonds, organic almond flour, organic macadamia nuts, organic oat flour (gluten-free), sweeteners: organic erythritol and organic xylitol, organic flaxseeds, organic cashew flour, natural vanilla flavouring, organic cream of tartar baking powder, salt.
Nutritional Values / 100 g
|
Energy |
1579 kJ / 380 kcal |
|
Fat |
27 g |
|
Saturated fatty acids |
5 g |
|
Carbohydrates |
36 g |
|
Sugar |
2 g |
|
Polyhydric alcohols |
25 g |
|
Fiber |
9,2 g |
|
Protein |
18 g |
|
Salt |
0,8 g |
Instructions for 8-10 cookies
Mix 27 ml coconut oil with 50 ml hot water and add to the baking mix. Let stand for 5 minutes. Using a tablespoon, place 8–10 portions onto a baking tray, cover with baking paper and press flat. Bake at 160°C (fan-assisted) for 10–12 minutes.
Important: Cookies are still soft when freshly baked. After 20 minutes, loosen with a spatula. Final firmness is reached after 24 hours.
