Ingredients
Ingredients: Organic walnuts, ground organic almonds & organic almond flour, sweetener: organic erythritol, organic oatflour, organic cashew flour, organic linseed, organic chocolate drops (cocoa butter, inulin, de-oiled cocoa powder, emulsifier: sunflower lecithin), natural vanilla flavoring, organic tartar baking powder (corn starch, raising agent: baking soda, acidifier: potassium tartrate), salt
Nutritional Values / 100 g
|
Energy |
1634 kJ / 394 kcal |
|
Fat |
29 g |
|
Saturated fatty acids |
4 g |
|
Carbohydrates |
35 g |
|
Sugar |
2 g |
|
Polyhydric alcohols |
24 g |
|
Fiber |
9 g |
|
Protein |
17 g |
|
Salt |
0,6 g |
Utilizable carbohydrates: 11 g (carbohydrates minus polyols)
Instructions for 15 cookies
Mix the baking mix with 45 ml coconut oil (if solid, heat gently in a bain-marie) and 65 ml water. Using a tablespoon, form 15 portions on a baking tray lined with baking paper and press them slightly flat. Bake at 175 °C (fan oven) for 10–12 minutes until golden brown. Allow to cool in the oven with the door slightly open.
